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Sunday, May 8, 2011

Another Recipe

Penne Pasta
1.5 cups Pancetta
Sausage (as much as you want) 
1 cup Ricotta Cheese
1/2 stick of Butter
1 and 1/4 cup Milk

Boil water for pasta and cook until al dente. 

Warm up pan and melt butter. Cook sausage in the pan until brown. Add the pancetta, and heat until browned. Add milk and ricotta cheese to the pan, and let simmer. Let the entire mixture evaporate, and melt  together until slightly thick. Add pasta and stir together until all mixed. Enjoy!

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