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Monday, March 14, 2011

Another Post About Food.

Hey! So I was sitting here thinking about how hungry I am and craving the dinner I had the other night. Me and my roommate Melissa were craving some red meat, so we decided to make some delicious steak and fried/breaded vegetables. So, we got some steak, and went across the street to the market to get zucchini, asparagus, and broccoli. Melissa decided that she was in a mood to make a rub for the steak that she makes at home in Mexico, so here is what we made:

Vegetables:
1 egg
4 cups vegetables (asparagus, zucchini, and broccoli, for example)
flour
oil
1. Crack the egg and whisk it until it is all mixed together.
2. Put flower in a separate bowl.
3. Boil water and veggies until they are cooked but still firm, and drain water out
4. Coat the veggies in the egg, then cover with flour
5. On a heated pan, coat bottom with oil. Cook the veggies in the oil until all brown.

Steak:
2 (or however many you want) pieces of steak
Mustard
Soy Sauce
Olive Oil
1. Mix equal parts mustard, soy sauce, and olive oil.
2. Before cooking, coat steaks in the rub, making sure to get the entire chunk of meat coated.
3. Cook meat on the stove in a pan until it stops moo-ing, or until it is cooked enough for your liking.
4. Remove from heat and eat!

I didn't take a picture, as the food didn't last long enough, but if (or when) we make it again, I'll be sure to document it! Enjoy!

xoxo Erica

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